Kitchen Staff- Sisters of St. Francis
Looking for full or part time kitchen staff to join our team in our private low stress facility.
Contact Casey Quick in the Kitchen at firstname.lastname@example.org or at 812-933-6475
PRINCIPAL DUTIES AND RESPONSIBILITIES
Breakfast, supper and/or dinner- completes all scullery from food prep, replenishing items, recycling, setting up and clearing hot and/or cold lines. Writing menu on the boards and making preparations for future meals.
Dishwasher duties- assigned cleaning, tray line service, use dishwasher to wash dishes and put away when finished. Collect and empty carts, trash and compost duties, handle laundry responsibilities, and help replenish items as well as assisting with meal set up.
Cleaner duties- responsible for cleaning all areas listed in job break down sheets for the job(s) assigned for the day.
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Knowledgeable regarding all safe food preparation for meals including safely using fresh vegetables and meat. Know how to correctly use and maintain all cooking equipment. Proper cleaning and sanitizing in a food preparation area knowledge.
|Street||22143 Main St., P.O. Box 100|